Oil-Free Vegan Granola

A simple and nourishing breakfast option, this Oil-Free Vegan Granola is perfect with fresh berries and yogurt for a gut-loving meal.

Author Sarah Cobacho (plantbaes.com)

PREP TIME20

COOK TIME40

TOTAL TIME1

Servings 8

Course Breakfast

Cuisine Vegan

Keyword cinnamon, easy breakfast, gut health, hemp seeds, high-fiber, maple syrup, oats, Oil-free, pumpkin, tahini

Ingredients

¼ cup tahini
¼ cup date or maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp sea salt flakes
2 cup oats
½ cup pecan
½ cup almonds
½ cup coconut flakes
¼ cup goji berries
¼ cup hemp seeds
¼ cup pepitas (pumpkin seeds)

Instructions

Preheat your oven to 160C (320F). In a large bowl, combine the tahini, date syrup, vanilla extract, cinnamon, and salt. Stir until well mixed.
Add the oats, pecan, almond, coconut, hemp, and pumpkin seeds to the bowl. Pour the tahini mixture over the dry ingredients, stirring well until everything is thoroughly coated.
Spread the granola mixture evenly on a baking sheet. Bake in the preheated oven for 40 minutes, or until the granola is golden brown and crispy.
Once the granola has cooled down, stir in the goji berries. Store in an airtight container.

Video

Notes

The nutritional information provided is for educational purposes only. At plantbaes we do not believe that focusing on numbers is a necessity for planning a healthy diet but acknowledge their educational value and provide them for those of us that find them helpful. Feel free to ignore it if the numbers do not serve you.

Nutritional Information - Per Serving