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–+ servings
Mocha overnight oats in a jar

Mocha Overnight Oats

A quick and delicious breakfast option that combines whole grains, omega-3s, and caffeine for a perfect on-the-go meal.
Author Sarah Cobacho (plantbaes.com)
PREP TIME10 minutes
Cooling12 hours
TOTAL TIME12 hours 10 minutes
Servings 1
Course Breakfast
Cuisine American-Inspired
Keyword 10 ingredients or less, chocolate, easy breakfast, Healthy Breakfast Oats, maple syrup, oats, overnight oats, soy milk, soy yogurt, sweet breakfast, vegan breakfast

Ingredients

  • ⅔ cup oats
  • 1 tbsp chia seeds
  • 1 tbsp cacao nibs
  • 1 tbsp cacao powder
  • ¼ cup coffee (or decaf) or decaf
  • ⅓ cup soy milk
  • 1 tbsp soy yogurt
  • ½ tbsp maple syrup or more to taste

Optional

  • Melted dark chocolate to pour on top

Instructions

  • Combine the oats, chia, cacao powder and cacao nibs.
  • Add the coffee, milk, yogurt and maple syrup, and stir well until thoroughly combined.
  • Top with melted chocolate if using.
  • Refrigerate for at least 2 hours or overnight

Video

Nutritional Information - Per Serving
Calories 475kcal | Carbohydrates 66g | Protein 18g | Fat 18g | Sodium 70mg | Fiber 18g | Vitamin A 0.2IU | Vitamin C 0.1mg | Calcium 183mg | Iron 6mg