Homemade Raspberry Chia Jam

Homemade Raspberry Chia Jam

A quick, easy, and healthy jam recipe using raspberries, chia seeds, maple syrup, and lemon juice. Perfect on sourdough toast with peanut butter and banana.

Author Sarah Cobacho (plantbaes.com)

PREP TIME5

COOK TIME5

TOTAL TIME1

Servings 1

Course Breakfast

Cuisine French-Inspired

Keyword 10 ingredients or less, Breakfast, chia seeds, Easy, Healthy, high-fiber, lemon, maple syrup, raspberries

Ingredients

1 cup frozen raspberries
2 tbsp chia seeds
2 tbsp maple syrup
¼ lemon, juiced

Instructions

Add all the ingredients to a saucepan and cook on low heat for 5 minutes until it reaches a slow boil.
Transfer the mixture to a container and let it set in the fridge for 1 hour.

Nutritional Information - Per Serving