Edamame Soba Noodle Bowl

A vibrant and healthy bowl of edamame soba noodles topped with a flavorful sauce.

Edamame Soba Noodle Bowl

A quick and nutritious Edamame Soba Noodle Bowl, perfect for busy nights. Combines edamame, soba noodles, bok choy with tamari, almond butter, and lime flavors.

Author Sarah Cobacho (plantbaes.com)

PREP TIME5

COOK TIME10

TOTAL TIME15

Servings 2

Course Main Course

Cuisine Asian-Inspired

Keyword 10 ingredients or less, 20 mins or less, Easy Dinner, garlic, Healthy, High Protein, lime, onions, Quick Meal, scallions (spring onion)

Ingredients

2 cups edamame
2 bok choy, diced
2 tbsp tamari
2 scallions, finely chopped
1.5 servings dry soba noodles
1 tbsp chili oil
3 garlic cloves minced
1 tbsp sesame seeds
2 tbsp almond butter
1 lime, juiced

Instructions

Cook the soba noodles as per the instructions on the packet.
In a pan over medium heat, add the chilli oil and diced garlic. Cook for about a minute until the garlic is fragrant.
Add the diced spring onions, edamame, and the stem part of the diced bok choy to the pan. Cover and cook for 2 minutes until the vegetables are slightly tender.
In a separate bowl, combine the almond butter, lime juice, and tamari to create the sauce.
Add the cooked noodles, the green parts of the bok choy, and the prepared almond sauce to the pan. Stir well to combine and cover the pan. Cook until the greens are just wilted.
Serve the Edamame Soba Noodle Bowl with a sprinkle of sesame seeds on top. Enjoy your quick and nutritious meal!

Video

Nutritional Information - Per Serving