Crispy Wonton Guacamole Cups

These crispy wonton cups filled with fresh guacamole are perfect for parties and holidays. Light, flavorful, and beautiful on any table, they take almost no time to make and disappear fast!

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

COOK TIME15

TOTAL TIME25

Servings 12

Course Appetizer

Cuisine Mexican-Inspired

Keyword avocado, cilantro, easy appetizer, fresh appetizer, guacamole cups, holiday appetizer, lime, onions, party appetizer, tomato

Ingredients

12 wonton wrappers
1 large avocado
1 tbsp lime juice
6 cherry tomatoes finely chopped
2 tbsp red onion finely diced
2 tbsp fresh cilantro chopped
sea salt flakes to taste
¼ cup pomegranate seeds

Instructions

Preheat the oven to 320°F (160°C).
Make the wonton cups: Lightly press the wonton wrappers into the cups of a 12-hole muffin tin, shaping them gently. Bake for 15 minutes until lightly golden. Leave them in the tin to cool so they crisp up.
Make the guacamole: In a bowl, mash the avocado, then mix in the lime juice, tomatoes, red onion, cilantro, and sea salt flakes.
Assemble: Lift the wonton cups out of the tin and arrange them on a serving tray. Spoon some guacamole into each cup, add a sprinkle of pomegranate seeds. Serve, and enjoy!

Nutritional Information - Per Serving