Go Back
–+ servings
A festive overnight oats jar with gingerbread flavoured oats, topped with greek yogurt, cinnamon, pecans and strawberries

Christmas Gingerbread Overnight Oats

A festive, easy-to-make breakfast with a hint of gingerbread. Packed with 20g of protein and 11g of fiber per serving.
Author Sarah Cobacho (plantbaes.com)
PREP TIME5 minutes
TOTAL TIME2 hours 5 minutes
Servings 2
Course Breakfast
Cuisine Holiday-Inspired
Keyword 10 ingredients or less, chia seeds, cinnamon, easy breakfast, Festive, ginger, High Protein, maple syrup, oats, overnight oats, soy milk, soy yogurt

Ingredients

  • 1 cup oats
  • 2 tbsp chia seeds
  • 1 cup soy milk
  • 1 cup soy yogurt
  • 1 tsp maple syrup (optional)
  • ½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 4 strawberries
  • 2 tbsp pecans

Instructions

  • Divide between 2 jars (the jars I used are 300 ml size) the oats, chia seeds, soy milk, ½ cup of soy yogurt, ginger, cinnamon, cloves, and optional maple syrup. Stir until the mixture is thoroughly combined.
  • Refrigerate the mixture overnight to allow the oats to absorb the liquid and flavors.
  • When ready to serve, top the oats with the remaining ½ cup of soy yogurt, chopped strawberries, and pecans. Enjoy!

Video

Nutritional Information - Per Serving
Calories 453kcal | Carbohydrates 39g | Protein 22g | Fat 19g | Sodium 150mg | Fiber 12g | Vitamin A 1IU | Vitamin C 14mg | Calcium 297mg | Iron 4mg