Christmas Gingerbread Overnight Oats

A festive overnight oats jar with gingerbread flavoured oats, topped with greek yogurt, cinnamon, pecans and strawberries

Christmas Gingerbread Overnight Oats

A festive, easy-to-make breakfast with a hint of gingerbread. Packed with 20g of protein and 11g of fiber per serving.

Author Sarah Cobacho (plantbaes.com)

PREP TIME5

TOTAL TIME2 5

Servings 2

Course Breakfast

Cuisine Holiday-Inspired

Keyword 10 ingredients or less, chia seeds, cinnamon, easy breakfast, Festive, ginger, High Protein, maple syrup, oats, overnight oats, soy milk, soy yogurt

Ingredients

1 cup oats
2 tbsp chia seeds
1 cup soy milk
1 cup soy yogurt
1 tsp maple syrup optional
½ tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground cloves
4 strawberries
2 tbsp pecans

Instructions

Divide between 2 jars (the jars I used are 300 ml size) the oats, chia seeds, soy milk, ½ cup of soy yogurt, ginger, cinnamon, cloves, and optional maple syrup. Stir until the mixture is thoroughly combined.
Refrigerate the mixture overnight to allow the oats to absorb the liquid and flavors.
When ready to serve, top the oats with the remaining ½ cup of soy yogurt, chopped strawberries, and pecans. Enjoy!

Video

Nutritional Information - Per Serving