Bat-Shaped Halloween Crackers with Guacamole

Black bat shaped cracker hovering over a bowl of guacamole

Bat-Shaped Halloween Crackers with Guacamole

These bat-shaped crackers are perfect for Halloween. Made with nutritious ingredients like black sesame seeds and chickpea flour, they're a hit at any spooky gathering.

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

COOK TIME25

Resting Time5

TOTAL TIME35

Servings 10

Course Snack

Cuisine American-Inspired

Keyword Easy Snack, garlic, Halloween, High Protein, nutritional yeast, Vegan

Ingredients

¾ cup black sesame seeds
¼ cup poppy seeds
2 tbsp nutritional yeast
½ tsp charcoal powder optional
1 tsp garlic granules
½ tsp sea salt flakes
⅔ cup chickpea flour (besan)
2 tbsp olive oil
⅓ cup warm water

Instructions

Start by preheating your oven to 320 °F (160C) for optimal baking.
In a mixing bowl, combine all the ingredients. Mix them well and let the mixture rest for about 5 minutes to allow the flavors to meld.
Place the dough on a piece of baking paper. Cover it with another piece of baking paper and roll it out to a thickness of about 0.25-0.5 cm. Remove the top layer of paper.
Use a cookie cutter or a sharp knife to cut the dough into bat shapes.
Bake the bat-shaped crackers in the preheated oven for 20 to 25 minutes. Once done, allow them to cool down before breaking them apart with your hands.

Video

Notes

If you have small pieces left over after using a cookie cutter, these make a great, crunchy topping for salads!

Nutritional Information - Per Serving