Delicious and nourishing overnight oats with the flavors of apple pie, topped with crunchy walnuts and sweet date caramel sauce.
Author Sarah Cobacho (plantbaes.com)
PREP TIME15 minutesminutes
Cooling Time8 hourshours
TOTAL TIME8 hourshours15 minutesminutes
Servings 2
Course Breakfast
Cuisine American-Inspired
Keyword apple pie, chia seeds, cinnamon, dates, easy breakfast, High Protein, oats, overnight oats, soy milk, soy yogurt, walnuts
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Ingredients
1apple
1cupoats
2tbspchia seeds
1tspground cinnamon
1½cupsoy milk
2tbspsoy yogurt
2tbspwalnuts crushed
Date Caramel Sauce
2Medjool dates, pitted
1tbspalmond butter
¼cupsoy milk
1pinchsea salt flakes
Instructions
Grate the apple.
Divide the oats, chia seeds, cinnamon, grated apple, and soy milk into two jars (we used 10 oz/300 ml jars). Stir well and let it sit in the fridge for at least 4 hours, ideally overnight.
Blend the Medjool dates, almond butter, pinch of salt, and ¼ cup soy milk to create the caramel sauce. (this can be prepared in advance and kept in the fridge)
Take the oats out of the fridge, give them a stir. Top the oats with the yogurt, crushed walnuts, and Date Caramel Sauce. Enjoy!
Video
Nutritional Information - Per Serving
Calories 502kcal | Carbohydrates 69g | Protein 19g | Fat 20g | Sodium 89mg | Fiber 14g | Vitamin A 128IU | Vitamin C 5mg | Calcium 385mg | Iron 5mg