Viral Spicy Tofu Sushi Muffins
These spicy tofu sushi muffins are a fun, easy snack, inspired by a viral TikTok trend. They're made with sushi rice, avocado, tofu salmon, and topped with sesame seeds, spring onion, and sriracha mayo.
Servings
Ingredients
Main Ingredients
Tofu Salmon
- 5.2 oz extra-firm todu diced in small cubes
- ¼ cup water
- ¼ beetroot, cooked
- 1 tsp white miso paste
- ½ tbsp rice vinegar
- 1 tsp soy sauce
- 1 nori sheets
- ½ tsp garlic powder
- 1 tsp sesame oil
Muffins
- 1 cup cooked sushi rice from 1/3 cup dry
- ¼ avocado finely diced
- 1 tbsp toasted sesame seeds
- 1 spring onions finely chopped
- 1 tbsp Sriracha mayo
Instructions
- Prepare the tofu salmon marinade: blend water, cooked beetroot, white miso paste, rice vinegar, soy sauce, nori sheets, garlic powder, and sesame oil until smooth. Marinate the diced tofu for at least 2 hours, or overnight for the best results.
- Preheat your oven to 200°C (392°F). Cut the nori sheets into 4 equal squares. Press some sushi rice into the middle of each square and place them in a muffin tray. Top each one with some marinated tofu salmon.
- Bake the sushi muffins in the oven for 15 minutes.
- After baking, top each muffin with diced avocado, sesame seeds, and spring onion. Drizzle some sriracha mayo on top. Serve immediately for a crunchy, savory bite