Preheat the oven to 375 °F fan forced. Line a large baking tray with baking paper.
Using your hand, break the tofu apart into small pieces (don’t crumble it completely, we want to keep some chunks to it). Place on one side of the baking tray. Place the chopped red and yellow bell peppers, mushrooms, and onions on the other side.
Drizzle the tamari and corn starch over the tofu. Drizzle the spices, olive oil, and 2 tbsp of lime juice, across the tofu and veggies. Use your hand to combine, making sure all the pieces are coated.
Bake in the oven for 25 minutes.
In the meantime, combine the cabbage with 1 tsp of lime juice, and massage with your hand until bright pink.
Combine the mashed avocado, tomatoes, cilantro, remaining 2 tsp of lime juice, a pinch of salt, and the red chilli flakes if using.
When ready to eat, warm up the wraps and layer each wrap with the seasoned mashed avocados, baked tofu and veggies, and red cabbage. Enjoy!
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Nutritional Information - Per Serving
Calories 324kcal | Carbohydrates 35g | Protein 15g | Fat 16g | Sodium 598mg | Fiber 8g | Vitamin A 121IU | Vitamin C 82mg | Calcium 258mg | Iron 3mg