Delicious and easy Vegan Sheet Pan Fajitas made with tofu, bell peppers, and a selection of spices. Perfect for a quick and healthy meal.
Author Sarah Cobacho (plantbaes.com)
PREP TIME10 minutesminutes
COOK TIME25 minutesminutes
TOTAL TIME35 minutesminutes
Servings 5
Course Main Course
Cuisine Mexican-Inspired
Keyword avocado, chili, cilantro (coriander), fajitas, High Protein, lime, mushroom, onions, red bell pepper (capsicum), red cabbage, sheet pan, tofu, tomato, Vegan
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Ingredients
300gextra firm tofu
1red bell pepperseeded, and chopped in strips
1yellow bell pepperseeded, and chopped in strips
1red onionchopped in strips
150goyster mushroomschopped in strips
½tbsptamarireduced sodium preferred
½tbspcornstarch
1tbspolive oil
3tbsplime juicedivided
5mini whole grain wrapscan be swapped for tortillas or GF wraps
2cupsred cabbageshredded
1avocadomashed
¼cupchopped tomatoes
1handfulcilantrochopped
pinchsea salt flakes
¼tspred chili flakesoptional
Spices Mix
1tspground cumin
1tspsmoked paprika
1tspgarlic powder
¼tspchili powder
2pinchsea salt flakes
1tspdried oregano
1tspground coriander
Instructions
Preheat the oven to 375 °F fan forced. Line a large baking tray with baking paper.
Using your hand, break the tofu apart into small pieces (don’t crumble it completely, we want to keep some chunks to it). Place on one side of the baking tray. Place the chopped red and yellow bell peppers, mushrooms, and onions on the other side.
Drizzle the tamari and corn starch over the tofu. Drizzle the spices, olive oil, and 2 tbsp of lime juice, across the tofu and veggies. Use your hand to combine, making sure all the pieces are coated.
Bake in the oven for 25 minutes.
In the meantime, combine the cabbage with 1 tsp of lime juice, and massage with your hand until bright pink.
Combine the mashed avocado, tomatoes, cilantro, remaining 2 tsp of lime juice, a pinch of salt, and the red chilli flakes if using.
When ready to eat, warm up the wraps and layer each wrap with the seasoned mashed avocados, baked tofu and veggies, and red cabbage. Enjoy!
Video
Nutritional Information - Per Serving
Calories 324kcal | Carbohydrates 35g | Protein 15g | Fat 16g | Sodium 598mg | Fiber 8g | Vitamin A 121IU | Vitamin C 82mg | Calcium 258mg | Iron 3mg