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–+ servings
Close up photo of a glass jar filled with vegan parmesan being stirred by a wooden spoon

Vegan Parmesan

This Vegan Parmesan is a quick and nutritious alternative to traditional Parmesan, perfect for sprinkling over your favorite dishes. Made with a simple blend of cashews, nutritional yeast, and spices, it's a gorgeous way to add a cheesy flavor without the dairy. Ideal for those following a plant-based diet or anyone looking to add a nourishing twist to their meals.
Author Sarah Cobacho (plantbaes.com)
PREP TIME5 minutes
TOTAL TIME5 minutes
Servings 8
Course Condiment
Cuisine Vegan
Keyword 10 ingredients or less, 20 mins or less, cashew cheese, cashews, Dairy-Free, garlic, nutritional yeast, onions, vegan cheese

Ingredients

  • ⅓ cup cashews
  • ⅓ cup nutritional yeast
  • 1 tsp onion flakes
  • 1 tsp garlic granules

Instructions

  • Blend the cashews, nutritional yeast, onion flakes, and garlic granules until you reach in a powder consistency.
  • Store in a glass jar in the fridge, sprinkle on food when ready to eat.
Nutritional Information - Per Serving
Calories 50kcal | Carbohydrates 4g | Protein 3g | Fat 3g | Sodium 4mg | Fiber 1g | Calcium 7mg | Iron 1mg