Spiced Roasted Cauliflower and Chickpea Salad
A delicious and nutritious salad with roasted cauliflower and chickpeas, perfect for a healthy meal.
Servings
Ingredients
- 1½ cups cooked chickpeas cooked
- ½ head cauliflower diced in florets
- 2 carrots peeled and chopped in bite size
- 1 tsp lemon myrtle can be subbed with sumac
- 1 tsp sweet paprika
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- 1 tbsp olive oil
- 3 cups mesclun salad
- 1 avocado sliced
- ½ cup fresh mint finely chopped
- 1 shallots finely chopped
- ¼ cup pomegranate seeds
- 10 roasted almonds chopped
Dressing
- 1 tbsp fresh orange juice
- 1 tsp orange zest
- 2 tsp maple syrup
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tsp whole-grain mustard
Instructions
- Preheat the oven to 400 °F.
- In a large baking tray, combine the chickpeas, cauliflower, carrots, lemon myrtle (or sumac), paprika, ground ginger, ground cardamom, and olive oil. Mix well, and bake for 25 minutes.
- In the meantime, prepare your dressing by whisking together the orange juice, orange zest, maple syrup, olive oil, apple cider vinegar, and wholegrain mustard.
- In a large salad bowl, add the roasted vegetables and chickpeas, mesclun, avocado, mint, shallot, pomegranate seeds, almonds, and the dressing. Adjust salt to taste and enjoy!
Video
Nutritional Information - Per Serving
Calories 557kcal | Carbohydrates 46g | Protein 20g | Fat 25g | Sodium 149mg | Fiber 25g | Vitamin A 966IU | Vitamin C 101mg | Calcium 260mg | Iron 9mg