Savory Granola

A crunchy topping for salads, soups, or avocado toast. This high-protein, nutrient-rich granola adds a deliciously savory twist to meals.

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

COOK TIME30

TOTAL TIME40

Servings 15

Course Condiment, Snack

Cuisine Plant-Based

Keyword cashews, Easy Snack, healthy granola, High Protein, nutrient-dense topping, nutritional yeast, pumpkin seeds, savory granola, sesame seeds, sunflower seeds, tahini

Ingredients

4 tbsp tahini
2 tbsp olive oil
1 tbsp maple syrup
1 tbsp garlic powder
1 tsp smoked paprika
1 tsp sumac
1 tsp sea salt flakes
1 tsp dried thyme
1 tsp dried oregano
½ tsp red chili flakes more to taste
2 tbsp nutritional yeast
1 cup rolled oats
¼ cup pumpkin seeds
½ cup cashews
¼ cup sesame seeds
¼ cup sunflower seeds

Instructions

Preheat the oven to 300°F (150°C) fan on, and line a baking sheet with parchment paper.
In a large bowl, whisk together the tahini, olive oil, maple syrup, garlic powder, smoked paprika, sumac, sea salt, thyme, oregano, chili flakes, and nutritional yeast until smooth.
Stir in the oats, pumpkin seeds, cashews, sesame seeds, and sunflower seeds, ensuring everything is well coated in the seasoning mixture.
Evenly distribute the mixture on the prepared baking sheet.
Bake on the middle rack for 30 minutes, rotating halfway through to ensure even toasting.
Cool completely before storing in an airtight container.

Video

Nutritional Information - Per Serving