Pistachio Ice Cream Bars

These nourishing Pistachio Ice Cream Bars are a perfect healthy dessert. Easy to make, they feature pistachios, coconut cream, oat milk, and dark chocolate.

Author Sarah Cobacho (plantbaes.com)

PREP TIME15

Freezing Time3

TOTAL TIME3 15

Servings 4 bars

Course Dessert

Cuisine Healthy

Keyword 10 ingredients or less, chocolate, Easy Dessert, High Protein, Ice Cream Bars, maple syrup, Pistachio

Ingredients

⅔ cup pistachios
⅓ cup full-fat coconut cream
⅔ cup dairy-free milk
2 tbsp maple syrup
50 g dark chocolate
Chopped pistachios for serving
sea salt flakes for serving

Instructions

The night before, place your coconut milk tin into the fridge and soak the pistachios in boiling water.
When you are ready to prepare your ice creams, remove the skins of the pistachios.
To a blender, add the pistachios, coconut cream (the coconut milk can without the liquid), oat milk and maple syrup. Blend until perfectly smooth.
Pour the mixture into your ice cream mould and add the wooden sticks. Allow freezing for 3 hours minimum (this will depend on how cold your freezer is).
For the toppings, melt the chocolate in the microwave for 20 seconds at a time, stirring in between until the chocolate is completely melted. Drizzle on top of your ice cream bar (or dunk the ice cream centres into it) and top with chopped pistachios or sea salt.

Video

Nutritional Information - Per Serving