Matcha Bounty Bites
Delicious, feel-good snack perfect for the holidays. These chocolate matcha truffles are a great pick-me-up, thanks to the matcha.
Servings
Ingredients
- 1 cup shredded coconut
- 1 cup cooked cannellini beans
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 2 tsp matcha
- 1 tbsp cacao butter or coconut oil, melted
- 40 g dairy-free dark chocolate
Instructions
- Add the shredded coconut, white beans, vanilla extract, maple syrup, and matcha to a food processor. Process until a dough is formed.
- Roll the mixture into 10 individual bites. Refrigerate for 15 minutes.
- In a microwave-safe dish, add the chocolate and cacao butter. Heat up 20 seconds at a time, stirring in between, until you get a smooth consistency.
- Using two forks, dip each bite in the chocolate until completely coated. Repeat for all the bites. Refrigerate for 1 hour to set. Sprinkle with more matcha if desired.
- Keeps 5 days in the fridge. Enjoy.
Video
Nutritional Information - Per Serving
Calories 123kcal | Carbohydrates 10g | Protein 2g | Fat 8g | Sodium 13mg | Fiber 3g | Vitamin A 99IU | Vitamin C 2mg | Calcium 18mg | Iron 1mg