High Protein Chocolate Cream

This creamy, chocolatey dessert is simple to make and packed with 12g of protein per serving. Perfect with pistachios and fresh raspberries.

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

Cooling Time3

TOTAL TIME3 10

Servings 2

Course Dessert

Cuisine Healthy

Keyword 10 ingredients or less, chocolate, Chocolate Cream, Dairy-Free, Easy Dessert, High Protein, tofu

9 oz silken tofu
2 oz dairy-free mylk chocolate chips or use dark chocolate and add 2 tsp of maple syrup or sweetener of choice

Remove the silken tofu from the fridge 1 hour before preparing. It's very important for the tofu to be at room temperature. If it's too cold, the chocolate might solidify and you won't get the silky smooth texture.
In a heat-safe bowl, heat the chocolate in the microwave 20 seconds at a time, stirring in between, until completely melted.
Add the tofu and melted chocolate to the blender and blend until perfectly smooth.
Pour the mixture into jars and leave in the fridge for a minimum of 3 hours to set.
Top with your favourite toppings such as chocolate syrup, pistachios, berries, and mint, then enjoy!