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Homemade Nutella made with wholesome ingredients, perfect for a guilt-free indulgence.

Healthy Nutella

A creamy, chocolatey paste with the delightful flavor of roasted hazelnuts. Perfect on toast, pancakes, banana bread, or morning oats.
Author Sarah Cobacho (plantbaes.com)
PREP TIME15 minutes
COOK TIME15 minutes
TOTAL TIME30 minutes
Servings 1
Course Spread
Cuisine Healthy Snacks
Keyword 10 ingredients or less, easy breakfast, Healthy Snack, High Protein, maple syrup, Nutella Alternative, soy milk

Ingredients

  • 150 g raw hazelnuts
  • 2 tbsp raw cacao powder
  • 1 tbsp maple syrup more if you like it sweeter
  • ⅓ cup soy milk

Instructions

  • Preheat your oven to 180C (350F).
  • Roast the hazelnuts in the preheated oven for 15 minutes until they are lightly browned and aromatic.
  • Place the roasted hazelnuts into a cloth and rub them for a couple of minutes to remove most of the skins.
  • Reserve a few hazelnuts for garnish, then place the rest of the ingredients into your blender. Blend until smooth, adding more milk if necessary depending on the strength of your blender.
  • Crush the reserved hazelnuts and stir them into the paste for added texture.
  • Enjoy your homemade Healthy Nutella on toast, pancakes, banana bread, or even in your morning oats.

Video

Nutritional Information - Per Serving
Calories 117kcal | Carbohydrates 6g | Protein 3g | Fat 9g | Sodium 5mg | Fiber 3g | Vitamin A 3IU | Vitamin C 0.9mg | Calcium 26mg | Iron 1mg