Healthy Instant Noodles

A quick and nutritious recipe featuring vermicelli rice noodles, edamame, veggies, and flavorful seasonings. Simply pour boiling water over the ingredients and let them sit for 15 minutes for a satisfying meal.

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

TOTAL TIME10

Course Main Course

Keyword 20 mins or less, carrot, Easy Vegan Dish, ginger, mushroom, Noodles, Nutritious Lunch Idea, onions, rice, scallions (spring onion)

Ingredients

1 serve vermicelli rice noodles
0.5 medium carrots
0.5 cup shelled edamame
1 cup pak choy
3 shiitake mushroom
1 nori sheets
1 spring onions
1 tbsp fresh ginger
chilli flakes to taste
1 tbsp tamari sodium reduced
1 tbsp white miso paste
0.5 tsp low-sodium vegetable stock sodium reduced
1 tbsp toasted sesame seeds

Instructions

Grate the carrot and ginger. Cut the pak choy, shiitake mushrooms, and scallions thinly.
Add all the ingredients to a glass container.
When you are ready to eat, cover it with boiling water and let it sit covered for 15 minutes. Stir well and enjoy!

Video

Nutritional Information - Per Serving