Hailey Bieber Protein Pancakes (But Vegan)
These vegan protein pancakes, inspired by Hailey Bieber, are made with nutrient-packed buckwheat flour and soy milk. Perfect for a special breakfast, they offer a delicious and high-protein start to your day.
Servings
Ingredients
- 1 tbsp ground flaxseed
- 2.5 tbsp warm water
- 1 cup buckwheat flour
- 0.5 tbsp baking soda
- 0.5 tbsp baking powder
- 0.25 cup chocolate protein powder
- 1.5 cups soy milk
- 0.5 tsp vanilla extract
- 0.25 cup chocolate chips (or chopped dairy-free chocolate)
- Maple syrup, banana, coconut whip cream for serving
Instructions
- Start by making a 'flax egg'. Combine the ground flaxseed with warm water and let it sit for 5 minutes to thicken.
- In a mixing bowl, combine the buckwheat flour, baking powder, baking soda, and protein powder. Stir these dry ingredients until they are well mixed.
- Add the soy milk, vanilla extract, and chocolate chips to the dry ingredients. Stir until the batter is well combined, but be careful not to overmix.
- Heat a non-stick pan over low to medium heat and lightly spray it with oil. Pour approximately ¼ cup of batter onto the pan for each pancake.
- Cook each pancake for a couple of minutes until bubbles form on the top, then flip it over and cook for another minute. Repeat this process with the rest of the batter.
- Serve your protein pancakes topped with sliced banana, a drizzle of maple syrup, and a dollop of coconut whipped cream. Enjoy your healthy and delicious breakfast!
Video
Nutritional Information - Per Serving
Calories 155kcal | Carbohydrates 18g | Protein 10g | Fat 6g | Sodium 441mg | Fiber 4g | Calcium 81mg | Iron 4mg