Green Goddess Salad Dressing (Dairy-Free)

Green salad tossed with green goddess dressing in a wooden bowl

Green Goddess Salad Dressing (Dairy-Free)

This creamy dairy-free green goddess dressing is packed with fresh herbs, lemon, capers, jalapeños, silken tofu, and hemp seeds.

Author Sarah Cobacho (plantbaes.com)

PREP TIME5

COOK TIME0

TOTAL TIME5

Servings 2

Course Dressing, Sauce

Cuisine American-Inspired

Keyword basil, dairy-free dressing, dill, green goddess dressing, hemp seeds, lemon, parsley, silken tofu dressing, tofu, vegan green goddess dressing

Ingredients

½ cup fresh basil
2 tbsp fresh chives
¼ cup fresh parsley
¼ cup fresh dill
5.5 oz silken tofu
1 tbsp lemon juice
1 tbsp pickled jalapeños
2 tsp baby capers
2 tsp maple syrup
1 tbsp hemp seeds
sea salt flakes to taste
freshly ground black pepper to taste

Instructions

In a small blender, add the basil, chives, parsley, dill, silken tofu, lemon juice, jalapeños, capers, maple syrup, hemp seeds, and a pinch of sea salt flakes and pepper. Blend until smooth.

Notes

Cooling: I recommend cooling in the fridge before using. It just makes the salad even better.

Storage: Stays fresh in the fridge for up to 5 days. Give it a good stir before using.

Versatile: Great as a salad dressing, a sandwich spread, or even as a dip.

Double it: If you only have a large blender, double the batch to make it smooth and creamy.

Nutritional Information - Per Serving