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–+ servings
Holiday vegan mashed potatoes and mushroom gravy served in a white bowl

Easy Vegan Mushroom Gravy

A savory mushroom gravy. The secret ingredient, porcini mushroom powder, adds a unique umami flavor.
Author Sarah Cobacho (plantbaes.com)
PREP TIME2 minutes
COOK TIME5 minutes
TOTAL TIME7 minutes
Servings 8
Course Side Dish
Cuisine American-Inspired
Keyword mushroom, Mushroom Gravy

Ingredients

Gravy

  • 2 tbsp olive oil
  • 4 tbsp all purpose flour
  • 1 tbsp dried porcini mushroom powder see notes
  • 1 tbsp tamari
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups vegetable stock (low sodium)

Instructions

  • In a small pot on medium heat: add the olive oil, flour, porcini mushroom powder, garlic and onion powder. Stir well to combine, and cook for a couple of minutes.
  • Slowly incorporate the vegetable stock, stirring vigorously to remove any clumps. Bring the mixture to a soft boil until the gravy thickens.
  • Stir in the tamari. Remove from the heat and allow to cool down for 5 minutes before serving.

Notes

To make dry mushroom powder, add the dried mushrooms to a small blender and process until they reach a powder-like consistency.
Choose a low-sodium broth if mindful of your sodium consumption.
Nutritional Information - Per Serving
Calories 52kcal | Carbohydrates 4g | Protein 1g | Fat 3g | Sodium 159mg | Fiber 1g | Calcium 3mg