This creamy cilantro dressing is tangy, zesty, and lightly spicy from jalapeño. Made with soy yogurt, lime, cilantro, and cumin, it's perfect for salads, wraps, bowls, and tacos.
Place the soy yogurt, cilantro, deseeded jalapeño, lime zest and juice, sea salt flakes, and cumin in a blender. Blend until the mixture is smooth. Adjust the salt to taste.
You can keep it in the fridge in an airtight container for up to 3 days until it is ready to use.
Nutritional Information - Per Serving
Calories 75kcal | Carbohydrates 5g | Protein 5g | Fat 4g | Sodium 198mg | Fiber 1g | Vitamin A 37IU | Vitamin C 14mg | Calcium 102mg | Iron 1mg