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–+ servings
Maple syrup pouring over a vibrant green stack of Matcha Avocado Gluten-Free Christmas Pancakes

Christmas Matcha Pancakes (Gluten-Free)

Delight in these nutritious Matcha Christmas Pancakes. They're gluten-free, rich in flavor, and perfect for a healthy holiday breakfast treat.
Author Sarah Cobacho (plantbaes.com)
PREP TIME10 minutes
COOK TIME20 minutes
TOTAL TIME30 minutes
Servings 3
Course Breakfast
Cuisine Holiday-Inspired
Keyword 10 ingredients or less, avocado, Christmas, gluten-free, Holiday, maple syrup, soy milk, Vegan Pancakes

Ingredients

  • 1 avocado
  • 1.25 cups buckwheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp ground flaxseed
  • 1 tbsp matcha food grade
  • 1.25 cups soy milk
  • 1 tsp vanilla extract
  • ¼ cup maple syrup

Instructions

  • In a large bowl, mash the avocado.
  • Add the buckwheat flour, baking powder, baking soda, flaxseeds, and matcha to the mashed avocado. Mix well.
  • Pour in the soy milk, vanilla extract, and maple syrup. Mix until well combined.
  • Heat up a non-stick pan on low to medium heat. Spray with some neutral oil, and pour about ⅓ cup of batter into the pan. Flatten with the ladle.
  • Cook for about 1 minute and 30 seconds until the batter has darkened and some bubbles have formed. Flip and cook for a further 45 seconds. Repeat with the rest of the batter.
  • Serve with maple syrup, jam, and strawberries.
Nutritional Information - Per Serving
Calories 372kcal | Carbohydrates 60g | Protein 12g | Fat 12g | Sodium 419mg | Fiber 10g | Vitamin A 62IU | Vitamin C 5mg | Calcium 252mg | Iron 4mg