Carrot Cake Overnight Oats

Our Nourishing Carrot Cake Overnight Oats is a delightful, quick, and nourishing breakfast option. Packed with whole grains, vegetables, nuts, and seeds, it offers 10g of fiber and 16g of protein. Perfect for busy mornings and easy to take on the go!

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

Cooling12

TOTAL TIME12 10

Servings 2

Course Breakfast

Cuisine British-Inspired

Keyword 10 ingredients or less, carrot, chia seeds, cinnamon, High Fiber Meal, High Protein, maple syrup, oats, Quick Morning Meal, soy milk, soy yogurt, Vegan-Friendly

Ingredients

1 carrots shredded - you can use orange or purple carrots!
1 cup rolled oats
2 tbsp chia seeds
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tbsp maple syrup
4 tbsp raisins
1.5 cup dairy-free milk I used soy
¼ cup dairy-free yogurt I used soy
4 pecans

Instructions

Shred the carrot and divide it evenly among your serving jars or containers.
Add the oats, chia seeds, cinnamon, nutmeg, maple syrup, and raisins to each jar. Stir to ensure they're well mixed.
Pour in the milk, dividing it equally among the jars. Stir thoroughly to ensure all ingredients are well combined.
Cover the jars and place them in the fridge to set overnight.
Before serving, give the oats a stir. Top with pecans, a dollop of yogurt, and, if you’d like, an extra sprinkle of shredded carrot for added crunch and flavor.

Video

Nutritional Information - Per Serving