Banoffee Overnight Oats with Milky Date Caramel

Sarah Cobacho holding a glass of Banoffee Overnight Oats, topped with banana slices and pecans.

Banoffee Overnight Oats with Milky Date Caramel

Indulgent, nutritious Banoffee Overnight Oats with hearty oats, creamy soy yogurt, and ripe bananas. Enhanced with a dreamy, milky date caramel for a decadent start to your day. Prepare with just a few simple ingredients and wake up to a nourishing, protein and fiber-packed breakfast that's so good it could pass as dessert!

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

Setting4

TOTAL TIME4 10

Servings 4

Course Breakfast

Cuisine British-Inspired

Keyword 10 ingredients or less, bananas, chia seeds, dates, healthy breakfast, oats, overnight oats, soy milk, soy yogurt

Ingredients

Milky Date Caramel

5 Medjool dates pitted
3 tbsp almond butter
½ cup dairy-free milk I used soy
pinch sea salt flakes

Oats

4 tbsp chia seeds
1.5 cups rolled oats
2.5 cups soy milk
2 sliced bananas
½ cup dairy-free yogurt I used soy
sprinkle cacao powder optional

Instructions

Prepare the Milky Date Caramel: Add the dates, almond butter, milk, and pinch of salt to a small blender, and blend until smooth.
Prepare the oats: In a large lidded container, combine the chia seeds, oats, milk, and 1 diced banana. Allow setting in the fridge minimum 4 hours byt preferably overnight.
Assmeble: To build, layer the date caramel, oats and chia mix, banana, and yogurt. Sprinkle with cacao powder if using, and enjoy!

Video

Notes

Banana will turn brown quite quickly once cut, if that's something that bothers you, you can chop them and mix them in just before eating.

Dates: If using regular dates instead of Medjool, use 1/2 cup (75 g) of pitted dates, and soak in boiling water for 30 minutes before using.

Nutritional Information - Per Serving