Avocado Soba Noodle Salad with Orange Ginger Dressing

vibrant salad bowl with avocado, carrot and colorful veggies

Avocado Soba Noodle Salad with Orange Ginger Dressing

A nourishing salad with soba noodles, fresh veggies, and a tangy orange ginger dressing. Perfect for a warm summer lunch.

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

COOK TIME15

TOTAL TIME25

Servings 2

Course Salad

Cuisine Asian-Inspired

Keyword avocado, carrot, cilantro (coriander), Easy Lunch, ginger, High Protein, maple syrup, plant-based, red cabbage, rice, scallions (spring onion), Summer Dish

Ingredients

Main Ingredients

90 g dry soba noodles
1 large carrots peeled
2 cups red cabbage, shredded
2 scallions finely chopped
1.5 cup shelled edamame thawed - see notes
½ cup cilantro finely chopped
½ avocado sliced
1 tsp sesame seeds

Orange Ginger Dressing

2 tbsp fresh orange juice
1 tbsp ginger minced
1 tsp sesame oil
1 tbsp rice vinegar
2 tsp maple syrup adjust based on sweetness of orange

Instructions

Cook the soba noodles according to the packet instructions. Once done, rinse them under cold water to stop the cooking process.
Using a Y shaped vegetable peeler, shave the carrot into ribbons.
Prepare the Orange Ginger Dressing: in a small bowl, whisk the orange juice, ginger, sesame oil, rice vinegar and maple syrup.
In a large bowl, combine the noodles, carrot, cabbage, scallions, edamame, cilantro, and drizzle the dressing. Top with the sliced avocado, sesame seeds, and enjoy!

Video

Notes

Edamame: Most edamame are pre-cooked when frozen and ready to be thawed and eaten. If you have not thawed them earlier in the day, cover them in boiling water for a few minutes and drain.

Nutritional Information - Per Serving