Avocado Ranch Dressing

Creamy avocado ranch dressing made with ripe avocado, dill, lemon, and herbs. Dairy-free, oil-free, naturally gluten-free and nut-free, perfect for salads, wraps, bowls, or dipping.

Author Sarah Cobacho (plantbaes.com)

PREP TIME5

COOK TIME0

TOTAL TIME5

Servings 2

Course Dressing, Sauce

Cuisine American-Inspired

Keyword avocado, avocado dressing, avocado ranch dressing, dairy-free ranch dressing, garlic, gluten-free dressing, healthy ranch dressing, lemon, nut-free dressing, oil-free dressing

Season Spring, Summer

Ingredients

Avocado Ranch Dressing

1 small ripe avocado
¾ cup dairy-free milk I used soy
2 tbsp lemon juice
1 garlic clove
1 tsp dried chives
1 tsp whole grain mustard
1 tsp maple syrup
¼ cup fresh dill
1 tsp dried parsley
sea salt flakes to taste
freshly ground black pepper to taste

Instructions

Add the avocado, dairy-free milk, lemon juice, garlic, dried chives, whole grain mustard, maple syrup, fresh dill, dried parsley, a pinch of sea salt flakes, and freshly ground black pepper to a small blender. Blend until smooth.
Transfer to an airtight container and keep in the fridge until ready to serve.

Notes

Make it soy-free by using almond milk instead of soy milk.

Store in an airtight container in the fridge for up to 4 days. Give it a stir before serving, as it may thicken slightly.

This dressing is even nicer once chilled.

Nutritional Information - Per Serving