Avocado Mint & Chocolate Ice Cream

This avocado, mint, and chocolate ice cream recipe offers a refreshing and creamy treat, blending the unique combination of avocado and chocolate with coconut cream and mint.

Author Sarah Cobacho (plantbaes.com)

PREP TIME15

TOTAL TIME2 15

Servings 4

Course Dessert

Cuisine Comfort Food

Keyword 10 ingredients or less, avocado, chocolate, Healthy dessert, Ice Cream Bars, Ice-Cream, maple syrup

Ingredients

1 avocado
½ cup fresh mint
1 cup full-fat coconut cream
¼ cup maple syrup
¼ cup chopped dark chocolate we used 70%
2 tbsp cacao butter
2 tbsp cacao powder

Instructions

The night before, place your coconut milk tin into the fridge. It will separate the cream and liquid.
Add the avocado, coconut cream (the coconut milk can without the liquid), mint, and maple syrup to a blender. Blend until perfectly smooth.
Pour into your ice cream mold, stir in the chopped chocolate, and add the wooden sticks. Allow freezing for 2 hours minimum (this will depend on how cold your freezer is).
For the toppings, melt the cacao butter in the microwave for 20 seconds at a time, stirring in between until it is completely melted. Stir in the cacao powder.
Drizzle on top of your ice cream bar, and enjoy!

Video

Nutritional Information - Per Serving