Spicy Red Curry Noodle Soup

Author: Sarah Cobacho

Published: May 1, 2022

This post may contain affiliate links. Read our disclosure policy

Bowl of spicy red curry noodle soup with chopsticks

This soup is so easy to make and tastes delicious! It’s one of my go-to’s for a quick, veggie-packed weeknight dinner!

Bowl of spicy red curry noodle soup with chopsticks

Red Curry Noodle Soup

A quick, delicious, veggie-packed soup with tofu, pak choi, carrots, zucchini, and a flavorful red curry base. Perfect for a weeknight dinner!
Sarah Cobacho (plantbaes.com)
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes


Servings 2


  • 200 g tofu
  • 1 bunch Pak choi
  • 2 carrots
  • 1 zucchini
  • 3 tbsp red curry paste
  • 200 ml coconut milk
  • 200 ml water
  • Noodles
  • 1 handful cashews
  • 1 tbsp tamari
  • ½ lime


  • Preheat your oven to 200C (392F). Chop your tofu into bite-sized pieces and bake in the oven for 20 minutes until golden brown.
  • While the tofu is baking, wash and chop all your vegetables. Set aside.
  • Cook your udon noodles according to the packet’s instructions. Once cooked, drain and set aside.
  • In a large pot, add the curry paste, water, coconut milk, tamari, carrots, and zucchini. Let it simmer on medium heat for 10 minutes, stirring occasionally to prevent burning.
  • Add the stems of the pak choi and the baked tofu to the pot. Cook for an additional 2 minutes.
  • Turn off the heat and add the pak choi leaves. Stir well to combine.
  • Divide the cooked noodles between two bowls. Pour the red curry soup over the noodles. Serve with a sprinkle of cashews and lime wedges on the side.

Per Serving

Calories 554kcalCarbohydrates 58gProtein 24gFat 30gSodium 1367mgFiber 8gVitamin A 15695IUVitamin C 47mgCalcium 491mgIron 6mg
CUISINE Asian-Inspired
Tried this recipe?Tag us @_plantbaes_ on Instagram!

Get our latest recipes every week

Straight to your inbox—totally free!

plantbaes ebook

get our complimentary
recipe ebook

“10 Easy, Healthy, Plant-Based Breakfasts”
learn more

Leave a Comment & Rating

Your email address will not be published. Required fields are marked *

Recipe Rating