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If you’ve been here for a while now, you know I love a good overnight oats to start the day! This recipe is such a fun flavour combo. Matcha and mango go so well together! It’s fresh, vibrant and packed with 23g of protein, 12g of fibre and some healthy fats, which is a fantastic combo to make you feel full and satisfied to thrive in the morning!
You might want to adjust your matcha depending on the brand you are using, as they are not all made equal. Today I’m using a blend from My Moonbox (not sponsored, just delish!)

Matcha Overnight Oats
Equipment
Ingredients
- ½ cup (40.5 g) oats
- 2 tbsp hemp seeds
- 1 tsp matcha
- ¾ cup (177.44 ml) soy milk
- ½ cup (15 g) baby spinach
- 1 Medjool dates
- 1 tbsp soy yogurt
- ½ cup (82.5 g) frozen mango, thawed or fresh
- 1 tbsp lemon juice
Instructions
- Blend the matcha, soy milk, Medjool date, baby spinach, and soy milk in a blender until smooth.
- In a jar, combine the oats and hemp seeds. Pour the green liquid over the oats and hemp seeds, stirring to combine.
- Place the jar in the refrigerator and allow it to rest for a few hours.
- For the mango purée, blend the mango with lemon juice until smooth. Pour the purée over the oats before serving.
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