Delicious Ārepa Bagel Recipe

Author: Sarah Cobacho

Published: July 1, 2023

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A photo of a freshly baked Ārepa Bagel, topped with cream cheese served on a wooden cutting board.

You won’t believe how easy these bagels are to make! Just 6 ingredients and 15 minutes is all it takes!

A photo of a freshly baked Ārepa Bagel, topped with cream cheese served on a wooden cutting board.

Ārepa Bagel

5
These easy-to-make bagels require just 6 ingredients and 15 minutes. They’re topped with vegan cream cheese, pickled onions, capers, and dill.
Sarah Cobacho (plantbaes.com)
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Servings 4

Ingredients

  • 2 cups self-rising flour
  • 4 tsp Ārepa The Brain Powder (for color/added nutrients)
  • 1 cup unsweetened soy yogurt
  • 1 pinch sea salt flakes
  • 2 tsp olive oil
  • 2 tsp sesame seeds

Instructions

  • Combine the flour, yogurt, Ārepa brain powder, and salt in a bowl. Using your hand, mix these ingredients until they form a dough.
  • Divide the dough into 4 equal parts. Add ½ tsp of oil to each part and roll it into a sausage shape.
  • Form each piece into a bagel shape, using a little water to stick the ends together. Sprinkle each bagel with sesame seeds.
  • Cook the bagels in the air fryer for 8 minutes at 350 degrees F (180 C) or in the oven for 20 minutes at the same temperature.
  • Add your toppings – we recommend vegan cream cheese, pickled onions, capers, and dill. Enjoy your homemade Ārepa Bagel!
COURSE Breakfast
CUISINE Vegan
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5 from 1 vote (1 rating without comment)

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